How to Grow and Boost Restaurant Sales in 2025- 8 Tips & Tricks
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JULY 1, 2025
For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine. To effectively implement upselling and cross-selling techniques, train your staff on the art of suggestive selling. In addition to menu training, focus on developing sales skills.
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