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Founded in Los Angeles in 2011 by chef Alvin Cailan and his cousin Jeff Vales, the chain currently operates 12 locations globally. According to the Accounting and Corporate Regulatory Authority, more than 3000 F&B businesses shut down in Singapore last year, the highest number since 2005.
KL: In 2011, Revolve expanded internationally, with Australia being a top 10 market for the brand. Generally speaking,] your top five markets account for 80 per cent of national revenue. In Australia, we provide three-day shipping to customers, free local returns, payments and a localised customer service manual.
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