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The seven executives — Rick Brindle, Elizabeth Chace-Marino, Ron Edenfield, Bob Obray, Art Potash, Gordon Reid, and Joe Sheridan — have exemplified food industry excellence through first-rate company leadership, community impact and customer service, according to FMI. In 2001, industry relations was added to Rick’s responsibilities.
lifestyle so next line so started spiffy in 2014 and today we’re in 27 locations about a 50 million run rate doubling, we have 250 Vans across the United States and about 500 technicians so that’s a little bit of background on me.
Couple hundred bucks a month all the way up to one of our Shopify plus is and now I get this whole application that’s pretty self service but but you know not super extensible but there’s maybe an app store and I can add a little bit of functionality but I can’t get in there and kind of.
Right so you know we set this up in a new location so that we could operate as an independent and entrepreneurial company but knowing that you know. Brian: [17:37] Yeah and that we think gives us an advantage and that that’s true I we operate we don’t have an operation in New York I soon is based in New York right are.
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