Behind Eggslut’s fall in Asia: The harsh reality of the F&B market
Inside Retail
MARCH 17, 2025
Founded in Los Angeles in 2011 by chef Alvin Cailan and his cousin Jeff Vales, the chain currently operates 12 locations globally. Brands have to be realistic about forecasting their sales a year after opening and plan their location based on those figures, as the initial increase in sales is not an indicator of future sales, Llewellyn added.
Let's personalize your content