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Master the Art of Selling: New Tips and Tricks to Increase Sales in Your Restaurant (2024)

V Count

MARCH 11, 2024

We will be discussing everything from gaining a deep understanding of the customer journey and their dining experience, to implementing effective, targeted marketing strategies that resonate with your demographic. For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine.

Promotions 52
Promotions Suggestive Selling Clienteling Customer Experience 52
article thumbnail

Master the Art of Selling: New Tips and Tricks to Increase Sales in Your Restaurant (2024)

V Count

MARCH 11, 2024

We will be discussing everything from gaining a deep understanding of the customer journey and their dining experience, to implementing effective, targeted marketing strategies that resonate with your demographic. For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine.

Promotions 52
Promotions Suggestive Selling Clienteling Customer Experience 52
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