How Hong Kong gourmet food start-up Le Dessert is tapping into tech to grow
Inside Retail
NOVEMBER 21, 2022
Established in Hong Kong in 2018 by Paris-born Julien De Preaumont, Le Dessert has quickly gained a reputation for its signature Pavlovas and Charlotte layer cake creations, as well as creative jar desserts and cookies. Customers in Hong Kong are very demanding and they have very high standards both in terms of product quality and service.
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