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A colour scheme informed by soil and moss features inside this showroom in Antwerp , Belgium, which Yakusha Design has developed for its own furniture line Faina. The retail space, named Faina Gallery, is set inside a 500-year-old building. As a result, the studio steered away from making major structural alterations to avoid disturbing its historic framework.
Hobbycraft has introduced a private event workshop programme for groups of 10 to 50 people. Varying from one to two hours (depending on the workshop), a Hobbycraft Artisan (experienced in-store crafter) will host a workshop online or in-store, and suitable for kids and adults. Whether it’s for a birthday party, an art activity during school hours or even for kids’ community groups such as Brownie’s or Rainbow’s, Hobbycraft can personalise a package suitable to you.
To celebrate the launch of the first EVER cookie cone made entirely from cookie, Extrême, has started to unveil a series of projections across multiple UK cities.
Speaker: Matt Sunshine, CEO at The Center for Sales Strategy
AI isn’t replacing salespeople—it’s empowering them. The most forward-thinking sales organizations are using AI to enhance human performance rather than eliminate it. From coaching and messaging to prospecting and pipeline accountability, artificial intelligence is giving managers and SDRs the new tools they need to work smarter, sell better, and close more.
To celebrate the launch of the first EVER cookie cone made entirely from cookie, Extrême, has started to unveil a series of projections across multiple UK cities.
With Veganuary winning more followers every year as consumers become more aware of their impact on the planet, the Veganuary 2020 Official Survey shows chocolate was the non-vegan product 18% of participants missed the most. Retailers looking to offer shoppers a vegan friendly treat in 2022 need look no further than Ritter Sport, who posted a 6th year of consecutive double digit growth at the end of 2021.
A scheme enabling Heart of England Co-operative Society shoppers to snap up cut-price bargains from the shelves and reduce food waste has been hailed a success in its first year.
The rapid rise of AI-powered displays, touchless technology, and sensory marketing is reshaping the future of in-store engagement. Yet for many retail executives, the real challenge is not identifying new tools - it is knowing which signals to trust, which inputs to prioritize, and how to architect decisions that elevate in-store leadership rather than dilute it.
KellyDeli, the company behind the international Japanese food-to-go franchise Sushi Daily, is launching a new range of handmade sushi for the world’s biggest date night on 14 February.
British garden furniture retailer Lazy Susan has doubled revenue within just one year of partnering with e-commerce solutions provider, Shopware. Shopware’s open source technology flexibly adapted to Lazy Susan’s business model and its unique requirements, resulting in revenue more than doubling to £11.35m from £4.83m in 2020.
BAT has created a virtual R&D Visitor Experience, an online tour of its global Research & Development hub in Southampton, UK, that allows people to explore its cutting-edge science and innovation.
Like Frugi itself, the website captures the fun and liveliness of the brand, featuring new collections along with firm favourites. Its bright and vibrant features incorporate the brand’s vision of building a colourful future.
When culture isn’t consistently lived out across the organization, engagement suffers—and it often starts with a disconnect at the top. In this session, Beth Sunshine, SVP of Up Your Culture at The Center for Sales Strategy, will reveal how HR and executive leaders can close the gap between vision and execution by equipping frontline and mid-level managers to become culture carriers.
Award-winning, independent ‘field to fork’ brand Mash Direct (www.mashdirect.com) has partnered with business woman, TV personality and mum Lydia Bright, to promote the brand’s nationwide launch into Sainsbury’s and Morrisons. The campaign, which will run throughout January and February, aims to inform and educate consumers on how best to use Mash Direct’s range of vegetable side accompaniments, through a series of compelling recipes, videos and top tips.
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