V Count
MARCH 11, 2024
Next, consider the location and ambiance of your restaurant. For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine. To effectively implement upselling and cross-selling techniques, train your staff on the art of suggestive selling.
V Count
MARCH 11, 2024
Next, consider the location and ambiance of your restaurant. For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine. To effectively implement upselling and cross-selling techniques, train your staff on the art of suggestive selling.
Retail Geek
OCTOBER 6, 2022
So instacart launched a whole sort of portfolio that they call the connected stores which are kind of all these back at back of house. [9:02]
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