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One Order Sparks Culinary Inspiration for this NYC Restaurant

Rangeme

The restaurant’s name originated from the Black Saturday Bushfires that raged in Australia in 2009, when Fuchs, Styponias, and Chellos were in the early stages of planning the restaurant. Fuchs Co-Owns with partners Alex Styponias and Aussie native Christine Chellos. that features some of the hottest restaurants in Queens.