Behind Eggslut’s fall in Asia: The harsh reality of the F&B market
Inside Retail
MARCH 17, 2025
During the opening weeks of Eggslut, there were queues of people who wanted to try it because it was the hot new restaurant that drew strong social media buzz, Dr Guy Llewellyn, assistant professor at EHL Singapore Campus, told Inside Retail. However, sustaining that momentum is a different challenge altogether.
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