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Tax Law Shifts in Quebec: A Guide for Bars and Restaurants

Star Miconics

A shift in tax laws is underway, one that will affect bars and restaurants across the province. From the established MEV model to the innovative Web-SRM system , these changes carry significant implications for the way businesses record sales and comply with tax regulations.

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5 Essential Pieces of Kitchen Technology for a Successful Restaurant

Star Miconics

Restaurants are adding new technology like never before, especially in light of the buzz around exciting innovations like AI-enabled ordering, drone deliveries , and ghost kitchens. Investing in the right restaurant technologies can be the key to success for many restaurants, especially multi-location chains. What is a POS?

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The Ultimate Buyer’s Guide to Choosing the Right POS Scale for Your Business

Star Miconics

Selecting the perfect point-of-sale (POS) scale for your business is a crucial decision that can significantly impact your efficiency and customer satisfaction. This comprehensive buyer’s guide aims to simplify the process by outlining the key factors to consider when choosing a POS scale for your business.

Jewelry 52
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Why Thermal Printers Have A Place In Today’s Modern Kitchens

Star Miconics

I went on to work in a chocolate and sugar school, a 5-star, 5-diamond hotel and resort, a Michelin star restaurant, fine dining restaurants, a platinum country club, fast-casual dining, and a bakery. Many are very modern, with electronic gadgets everywhere, including kitchen display systems (KDS) on computer screens.

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Digital POS brings people to the bank branch

Cisco Retail

The digital POS offers a new possibility. She places her latte on a board attached to the side, sits down on the bar stool and activates the screen. For example in department stores, restaurants, cafés, at the train station and airport or in the football stadium. Numerous possibilities through digital POS.

Finance 61
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How to Buy a Restaurant Point of Sale System

Bindo

It’s hard to shop for a point of sale system, especially if you haven’t operated a restaurant or vetted a system before. There are lots of components of a point of sale system that will impact your business and sometimes it’s hard to know what those things are until you actually start using a system.

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One Order Sparks Culinary Inspiration for this NYC Restaurant

Rangeme

Executive Chef Katherine Fuchs is thrilled to be back in the kitchen testing out some new creations for the fall menu at The Thirsty Koala , an Australian-themed restaurant in Astoria, N.Y. that features some of the hottest restaurants in Queens. Fuchs Co-Owns with partners Alex Styponias and Aussie native Christine Chellos.