Remove business-type quick-service-restaurants
article thumbnail

‘Tech Tipping’ is Angering Consumers. Here’s How to do it Right.

Retail TouchPoints

New research from Capterra finds that tip fatigue — exhaustion caused by the pressure to tip more money to a widening array of workers — is a serious problem affecting most consumers who use checkout tablets at restaurants and other businesses. This should give pause to any business that uses checkout tablets.

Consumer 203
article thumbnail

8 Types of Restaurants

Small Biz Trends

A food-based business could be a potential path if you’re a foodie with an entrepreneurial streak. There are many types of restaurants that you can consider, and each one has something unique that customers could end up loving. Restaurant Industry in 2022. READ MORE: Small Business Ideas for Beginners.

Outdoor 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

4 Ways Retailers can Leverage Generative AI to Drive Revenue and Productivity

Retail TouchPoints

Unlike traditional AI that is used to detect patterns and make decisions, generative AI models use neural networks that are trained with massive amounts of data to create new and original content — all from just a few typed questions from a person. Assistive customer service. Companies are racing to adopt it. trillion in 2026, from $3.3

article thumbnail

Google Expands Grocery Pickup Tracking via Maps to 2,000+ Kroger Co. Stores

Retail TouchPoints

Just in time for Thanksgiving shopping, Google has expanded its grocery order tracking service in Google Maps to more than 2,000 grocery stores under the Kroger Co. The service first launched this summer at select Fred Meyer stores (also a Kroger Co. chain) in Portland, Ore. and is now available in 30 states.

Location 227
article thumbnail

How to Create the Best ‘New Normal’ Dining Experience With Data

Retail TouchPoints

Masks, pop-up tents on outdoor sidewalks, extra space between fellow diners and touchless service quickly became the norm for food service. At the same time, restaurant owners adopted new processes that allowed them to continue to serve customers during the pandemic. Pandemic-era dining ushered in new elements of a night out.

article thumbnail

What the ‘Next Normal’ in Consumer Behavior Means for the Hourly Economy

Retail TouchPoints

Self-quarantine further added complications to the mix, as consumers and businesses alike were forced to change the way they bought and sold these items, respectively. There’s nothing new about consumers buying goods and services online. Offering quick delivery is one of the ways to hold a strong position against Amazon.

Consumer 200
article thumbnail

Restaurant Printer Solutions: Back-of-House vs. Front-of-House Essentials

Star Miconics

In today’s rapid-paced dining environment, coupled with high employee turnover, the efficiency and reliability of restaurant operations are more critical than ever. This guide explores the essential types of restaurant printers, covering back-of-house, front-of-house, and label printers to ensure seamless service and operation.